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We
inspect over 4,300 restaurants and foodservice facilities every
year, which benefits everyone in the region every single day. Our
specialists educate employees and consumers about safe food handling
procedures including proper temperatures for cooking, serving and
refrigeration.
Diseases can be transmitted
in packaged goods, in meat, on produce and through improper food handling,
preparation and storage.
Consumer food safety
education is also important since the majority of foodborne illnesses
can be traced to improper food handling procedures in home kitchens.
Citizens can get
an inspection report for specific restaurants in any of our three counties
with our extensive online database of restaurant inspections:
Online Restaurant
Inspections
Contact us:
Food
Protection Coordinator
Tri-County Health Department
Phone: 720-322-1507
Email: ehcomplaints@tchd.org
Restaurant
Business Forms:
• How to Open a Food Service Establishment
• Mobile License Renewal
• Mobile License Renewal (Spanish)
• Licensia de Carretilla de Mano
• Restaurant Inspections - Critical Violations
• Restaurant Inspections - Non-critical Violations
• Restaurant Inspections - Sample Form
• Restaurant Inspections - Explanation
• Restaurant Plan Review Form
• Temporary
Food Event - Freq. Asked Questions
• Temporary
Food Event - 1 of 3
• Temporary Food Event - 2 of 3
• Temporary Food Event - 3 of 3
• Commissary
Agreement
• Employee
Restroom Availability
• Proof
of Citizenship
Change
of Ownership Inspections:
• Fact Sheet
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New!
Restaurant Inspections Online:
An interactive website database of all restaurants in our area cross-referenced
by name, location and inspection results:
• Online
Restaurant Inspections
Related
Tri-County Pages:
• Environmental Health
Homepage
• Animal-Borne Diseases
•
Child Care Center Inspections
• Disease Prevention
• Health Inspections
• Household Hazardous Waste Roundups
• Indoor
Air Quality / Mold
• Industrial Hygiene / Occupational Health
• Restaurant
Inspections Online
•
Septic Systems
• Swimming Pools and Spas
Related
Fact Sheets and Links:
• Cleaning and Disinfecting Brochure
• Colorado
Restaurant Association
•
Cooking
for Groups Brochure
• Foodborne
Diseases (CDC)
• Foodborne
Illness - Q&A / Facts (CDC)
• Food
Safety - Frequently Asked Questions
• Hazard
Analysis and Critical Control Points - HACCP
• Handwashing Brochure
• How to Open a Food Service Establishment
• Holiday
Cooking
• Mad Cow Disease (USDA)
• Restaurant
Inspections Online
• Seafood Watch
•
State
Regulations
• Thanksgiving
Turkey - Food Safety
• Thanksgiving
- Low Fat Ideas
PDF files can be viewed and printed
with the free Adobe Reader
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