| We
inspect over 4,300 restaurants and foodservice facilities every
year, which benefits everyone in the region every single day. Our
specialists educate employees and consumers about safe food handling
procedures including proper temperatures for cooking, serving and
refrigeration.
Diseases can be transmitted
in packaged goods, in meat, on produce and through improper food handling,
preparation and storage.
Consumer food safety
education is also important since the majority of foodborne illnesses
can be traced to improper food handling procedures in home kitchens. |
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Citizens can get
an inspection report for specific retail foodservice establishments in any of our three counties
with our extensive online database of inspections:
• Online Retail Foodservice
Inspections
• New Regulations - Effective March 2013
Contact us:
Food
Protection Coordinator
Tri-County Health Department
Phone: 303-439-5907
Email: ehcomplaints@tchd.org
Revised Colorado Retail Food Establishment Rules and Regulations:
• Rules and Regs, Effective March 1, 2013
• Revised Food Regulation Online Training for Operators
• Revised Food Regulation Online Training
Foodservice
Business Forms / Classes:
• Commissary
Agreement
• How to Open a Food Service Establishment
• Employee
Restroom Availability
• Proof
of Citizenship
• Foodservice Inspections - Critical Violations
• Foodservice Inspections - Non-critical Violations
• Foodservice Inspections - Sample Form
• Foodservice Inspections - Explanation
Food Safety Training Resources:
• Classes
Para la Proteccion de Alimentos
• ServeSafe - Food Handler
• ServeSafe - Manager
• StateFoodSafety.com - Food Handler
• StateFoodSafety.com - Manager
• Tri-County In-Service - English
• Tri-County In-Service - Spanish
Foodservice
Plan Review Forms:
• Foodservice Plan Review Form
Change
of Ownership Inspections:
• Fact Sheet
Farmers Markets:
• Farmers Market
Guide
• Cottage Foods Act
Mobile Business Forms:
• Licensia de Carretilla de Mano
• Mobile
License Renewal
• Mobile License
Renewal (Español)
Temporary Food Events Forms:
• Temporary
Food Events Freq. Asked Questions
• Temporary
Food Event Brochure
• Temporary
Food Event Coordinator Application
• Temporary Food
Event Guidelines Letter
• Temporary Food Event Vendor Application
• Cottage Foods Act
En Español:
• Classes
Para la Proteccion de Alimentos
• Licensia de Carretilla de Mano
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Retail Foodservice Inspections Online:
An interactive website database of all establishments in our area cross-referenced
by name, location and inspection results:
• Online
Retail Foodservice Inspections
Related
Tri-County Pages:
• Environmental Health
Homepage
• A–Z Index of Topics and Services
• Animal-Borne Diseases
•
Child Care Center Inspections
• Disease Prevention
• Foodservice
Inspections Online
• Health Inspections
• Household Hazardous Waste Roundups
• Indoor
Air Quality / Mold
• Industrial Hygiene / Occupational Health
• Restaurant
Inspections Online
• Retail Foodservice
Inspections Online
•
Septic Systems
• Swimming Pools and Spas
Related
Fact Sheets and Links:
• Classes
Para la Proteccion de Alimentos
• Cleaning and Disinfecting Brochure
• Colorado
Restaurant Association
•
Cooking
for Groups Brochures
• Food Safety Classes
• Food Safety Classes - Spanish
• Food
Safety - (CDC)
• Food
Safety - (FDA)
• Food Safety at Home
• Foodborne
Diseases (CDC)
• Foodborne
Illness - Q&A / Facts (CDC)
• Foodservice
Inspections Online
• Hazard
Analysis and Critical Control Points - HACCP
• Handwashing Brochure
• How to Open a Food Service Establishment
• Holiday
Cooking
• Retail Foodservice
Inspections Online
• Seafood Watch | Best Choices Guide
•
State
Regulations
PDF files can be viewed and printed
with the free Adobe Reader
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