Do all employees in my business need safe food handling/processing training?
Yes. All employees directly handling food products are under the same guidelines of the Colorado Cottage Foods Act as stated above and need to have the same safe food handling/processing training and certification.

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1. Is it true that I need to have my food handling/safety training done before I start selling?
2. Do all employees in my business need safe food handling/processing training?
3. Are all pies allowed?
4. Would frozen jam/jelly be allowed?
5. What about using all your own home grown goods? Do I need a license to use them?
6. I want to sell canned little cakes and quick breads, is that allowed?
7. Are traditionally fermented foods allowed, for instance, lacto-fermented pickles and such?
8. Why is jam production allowed but canned fruits are not allowed?
9. How do you label a wedding cake that is unpackaged?
10. When a home is mentioned, does that also apply to your apartment?