Are all pies allowed?
Many pies are allowed, however, potentially hazardous pies such as some pumpkin and cream pies are not allowed since they support pathogenic growth and therefore require refrigeration.

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1. Is it true that I need to have my food handling/safety training done before I start selling?
2. Do all employees in my business need safe food handling/processing training?
3. Are all pies allowed?
4. Would frozen jam/jelly be allowed?
5. What about using all your own home grown goods? Do I need a license to use them?
6. I want to sell canned little cakes and quick breads, is that allowed?
7. Are traditionally fermented foods allowed, for instance, lacto-fermented pickles and such?
8. Why is jam production allowed but canned fruits are not allowed?
9. How do you label a wedding cake that is unpackaged?
10. When a home is mentioned, does that also apply to your apartment?